Ketchuhuasca: DMT in Tomatenketchup? | Drug Education Agency (172)

In dieser Folge geht Gastgeber Markus Berger auf euren Wunsch ein, das Buch „Opium fürs Volk“ über psychoaktive Substanzen in Nahrung und Lebensmitteln anzusehen und kurz zu besprechen. Dabei fiel Markus einiges an Umgereimtheiten auf.

Die angesprochenen Studien:

Tryptamin, Serotonin und Tyramin in Solanum lycopersicon:

Ly, D., Kang, K., Choi, J.Y., Ishihara, A., Back, K. und Lee, S.G.
2008 HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables, J Med Food. 11(2): 385-389.

Chiacchierini E., D. Restuccia und G. Vinci
2006 Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products, Talanta 69(3): 548-555.

Beta-Carboline in Tomatensauce:

Herraiz, T. und Galisteo, J.
2020 Identification and occurrence of the novel alkaloid pentahydroxypentyl-tetrahydro-beta-carboline-3-carboxylic acid as a tryptophan glycoconjugate in fruit juices and jams, J Agric Food Chem. 50(16): 4690-4695.

Beta-Carboline in Wurst:

Herraiz, Tomas und Papavergou, E.
2004 Identification and Occurrence of Tryptamine- and Tryptophan-Derived Tetrahydro-β-carbolines in Commercial Sausages, J. Agric. Food Chem. 52(9): 2652-2658.

DMT in Citrus spp.:

Servillo, L., Giovane, A., Balestrieri, M. L., Cautela, D. und Castaldo, D.
2012 N-Methylated tryptamine derivatives in Citrus genus plants: Identification of N,N,N-trimethyltryptamine in bergamot, Journal of Agricultural and Food Chemistry 60(37): 9512–9518.

Servillo, L., Giovane, A., Balestrieri, M. L., Casale, R., Cautela, D. und Castaldo, D.
2013 Citrus genus plants contain N-methylated tryptamine derivatives and their 5-hydroxylated forms, Journal of Agricultural and Food Chemistry 61(21): 5156–5162.

Servillo, L., Giovane, A., Balestrieri, M. L., Ferrari, G., Casale, R., Cautela, D., Castaldo, D. und D’Onofrio, N.
2014 N-Methylated Derivatives of Tyramine in Citrus Genus Plants: Identification of N,N,N-Trimethyltyramine (Candicine), Journal of Agricultural and Food Chemistry 62(12): 2679–2684.

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